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Latte Recipe

Name: Emporium Kitchen & Wine Markets Latte Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Coffee
Ingredients: 1 shots Espresso; 1 cups Milk; 1 tsp Sugar; 1 tsp Cocoa powder (optional)

Inspired by Emporium Kitchen & Wine Market

Time10m

Serves1

Indulge in our velvety Latte, a harmonious blend of rich espresso and creamy steamed milk, topped with a delicate layer of froth. Perfectly balanced and irresistibly smooth, this classic coffee beverage is the ideal pick-me-up for any time of day.

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Ingredients

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Latte Ingredients

1 shots Espresso1 cups Milk1 tsp sugar1 tsp Cocoa powder (optional)

Method

Latte Preparation Steps

Prepare the Espresso

Brew one shot of espresso using your espresso machine or stovetop. Pour it into a pre-warmed cup.

Heat the Milk

In a saucepan or using a milk frother, heat the milk until it is steaming, but not boiling. If you have a frother, froth the milk to create foam.

Combine Espresso and Milk

Slowly pour the steamed milk over the espresso. Hold back the foam with a spoon to allow the milk to mix with the espresso first.

Add Sugar and Cocoa (if desired)

Stir in sugar to taste. If you like, sprinkle a little cocoa powder on top for added flavor.

Serve

Serve immediately and enjoy your delicious homemade latte!