Restaurants›Emporium Kitchen & Wine Market›Impossible Burger Recipe

Impossible Burger Recipe

Inspired by Emporium Kitchen & Wine Market
Time30m
Serves2

brioche bun, raclette cheese, caramelized onions, sauce verte

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Caramelize the Onions

Slice the onion into thin rings. In a skillet, heat the butter and olive oil over medium heat. Add the onions and a pinch of salt, cooking slowly until they are golden brown and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.

2

Cook the Impossible Burger

In the same skillet, increase the heat to medium-high. Season the Impossible burger patties with salt and pepper. Cook them for about 3-4 minutes on each side, or until they are browned and heated through.

3

Melt the Raclette Cheese

Place raclette cheese slices on top of the cooked burger patties during the last minute of cooking to allow the cheese to melt.

4

Assemble the Burger

Toast the brioche buns lightly. Spread sauce verte on the bottom bun, then place the burger patty with melted cheese on top. Add a generous amount of caramelized onions, and top with the other half of the bun.

5

Serve

Serve immediately with your choice of sides.