Restaurants›Emporium Kitchen & Wine Market›Grits Recipe

Grits Recipe

Inspired by Emporium Kitchen & Wine Market
Time30m
Serves4

Indulge in our creamy, velvety grits, slow-cooked to perfection and infused with rich, savory flavors. Each spoonful offers a comforting warmth, enhanced by a hint of butter and a sprinkle of aged cheese for that extra touch of indulgence. Perfect as a side or a satisfying main, our grits are a timeless Southern classic that will leave you craving more.

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Ingredients

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Grits Ingredients

Method

Cooking Directions

1

Prepare the Water

In a medium saucepan, bring the water to a boil over high heat. Add the salt.

2

Add the Grits

Once the water is boiling, gradually whisk in the grits to avoid lumps.

3

Cook the Grits

Reduce the heat to low and cover the saucepan. Allow the grits to simmer for about 20-25 minutes, stirring occasionally.

4

Add Butter and Cheese

Once the grits are thick and creamy, remove from heat and stir in the butter and cheddar cheese (if using) until melted and well combined.

5

Serve

Serve hot as a side dish or base for other toppings.