Name: Emporium Kitchen & Wine Markets Flat White Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Coffee
Ingredients: 18 grams Freshly ground espresso coffee; 60 ml Water; 120 ml Whole milk

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Indulge in our velvety Flat White, crafted with rich, velvety microfoam and expertly brewed espresso. This perfect balance of creamy texture and bold coffee flavor creates a delightful experience in every sip. Ideal for coffee lovers seeking a smooth, luxurious treat to elevate their day.

Using an espresso machine, brew 60 ml of espresso with 18 grams of freshly ground coffee.

Brew the Espresso

Heat the whole milk to around 60-65°C (140-149°F) and froth it using a steam wand or milk frother until you achieve a microfoam texture.

Froth the Milk

Pour the frothed milk gently over the brewed espresso, ensuring the milk sits on top of the espresso to create a layered effect. Serve immediately.

Combine and Serve

Freshly ground espresso coffee

Water

Whole milk

Flat White

Make Flat White Recipe in just 10m. Indulge in our velvety Flat White, crafted with rich, velvety microfoam and expertly brewed espresso. This perfect balance of creamy texture and bold coffee flavor creates a delightful experience in every sip. Ideal for coffee lovers seeking a smooth, luxurious treat to elevate their day.