Restaurants›Emporium Kitchen & Wine Market›Filthy Chai Recipe

Filthy Chai Recipe

Inspired by Emporium Kitchen & Wine Market
Time15m
Serves1

house recipe chai, espresso, old monk rum

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation Instructions

1

Brew the Chai

In a saucepan, bring 2 cups of water to a boil. Add the black tea leaves and chai spices. Reduce heat and let it simmer for 5 minutes.

2

Add Milk and Sugar

Stir in 1 cup of milk and 2 tablespoons of sugar. Bring the mixture back to a gentle boil and then remove it from the heat.

3

Prepare Espresso

Brew a shot of espresso using your preferred method.

4

Combine and Serve

In a mug, combine the brewed chai with the espresso shot. Add 1 oz of Old Monk Rum to the mixture. Stir well and enjoy your Filthy Chai!