Restaurants›Emporium Kitchen & Wine Market›Eggs Merguez And Eggs Recipe

Eggs Merguez And Eggs Recipe

Inspired by Emporium Kitchen & Wine Market
Time20m
Serves2

lamb sausage, scrambled eggs, toast

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Sausage

In a skillet over medium heat, add the lamb merguez sausage. Cook until browned and fully cooked through, about 6-8 minutes. Break the sausage into bite-sized pieces as it cooks.

2

Scramble the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. In the same skillet with the cooked sausage, reduce the heat to low and add the butter. Once melted, pour in the egg mixture.

3

Cook the Eggs

Gently stir the eggs using a spatula, scraping the bottom of the skillet to prevent sticking. Cook until the eggs are softly scrambled, about 3-4 minutes.

4

Toast the Bread

While the eggs are cooking, toast the bread slices in a toaster or under a broiler until golden brown.

5

Serve

Once the eggs are cooked to your liking, remove from heat and serve immediately on the toasted bread, topped with the sausage mixture.