Restaurants›Emporium Kitchen & Wine Market›Daily Brunch Recipe

Daily Brunch Recipe

Inspired by Emporium Kitchen & Wine Market
Time45m
Serves4

Embrace cherished tradition that blends the leisurely pace of Southern life with French culinary finesse.

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Ingredients

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Brunch Ingredients

Method

Cooking Instructions

1

Prepare the Oven

Preheat your oven to 375°F (190°C).

2

Sauté Spinach

In a skillet, melt 1 tablespoon of butter over medium heat. Add fresh spinach and sauté until wilted. Season with salt and pepper, then remove from heat.

3

Whisk the Eggs

In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

4

Combine Ingredients

In a greased baking dish, layer the sautéed spinach, halved cherry tomatoes, and shredded Gruyère cheese. Pour the egg mixture over the top.

5

Bake

Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is lightly golden.

6

Prepare the Baguette

While the egg dish is baking, slice the baguette and spread the remaining butter on each slice. Toast in the oven for the last 10 minutes of baking.

7

Garnish and Serve

Once baked, remove the egg dish from the oven and let it cool for a few minutes. Garnish with fresh herbs before serving alongside the toasted baguette.