Botstock Recipe
challah bread, almond custard, mandarin orange, powdered sugar
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Ingredients
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Ingredients
Method
Directions
Prepare the Challah
Begin by toasting the slices of challah bread until golden brown on both sides.
Add Almond Custard
Spread a generous layer of almond custard on each toasted slice of challah.
Top with Mandarin Oranges
Evenly distribute the mandarin orange segments on top of the almond custard.
Finish with Powdered Sugar
Sprinkle powdered sugar over the top for a sweet finish.
Serve
Serve immediately while warm and enjoy!