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Belgian Waffle Recipe

Name: Emporium Kitchen & Wine Markets Belgian Waffle Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; 1 tbs granulated sugar; 1 tbs baking powder; 0.5 tsp salt; 2 large eggs; 1.5 cups milk; 0.5 cups unsalted butter; 1 tsp vanilla extract; 0.5 cups pearl sugar

Inspired by Emporium Kitchen & Wine Market

Time30m

Serves4

pearl sugar, warm berries, whipped cream

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Ingredients

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Method

Waffle Preparation

Prepare the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients and stir until just mixed. Fold in the pearl sugar gently.

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Cook the Waffles

Pour the batter into the preheated waffle iron, filling it about 2/3 full. Close the lid and cook according to the manufacturer's instructions, usually for about 5 minutes, until golden brown.

Serve with Toppings

Serve the waffles warm topped with warm berries and whipped cream.