Restaurants›Emporium Kitchen & Wine Market›Asparagus Recipe

Asparagus Recipe

Inspired by Emporium Kitchen & Wine Market
Time30m
Serves4

chargrilled, cured egg yolk, shallot

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Prepare Egg Yolks

Cure the egg yolks by placing them in a bowl with salt for at least 2 hours. Make sure they are fully submerged. After curing, rinse and let dry.

2

Prepare Shallots

Finely chop the shallots and set them aside.

3

Grill Asparagus

Preheat the grill to medium-high heat. Toss the asparagus with olive oil, salt, and black pepper. Grill for about 5-7 minutes, turning occasionally until tender and charred.

4

Plating

Arrange the grilled asparagus on a serving plate, sprinkle the chopped shallots on top, and garnish with the cured egg yolk. Drizzle with vinegar if using.