Restaurants›Empire Chinese Kitchen›Mongolian Beef Recipe

Mongolian Beef Recipe

Inspired by Empire Chinese Kitchen
Time40m
Serves4

SLICED FLANK STEAK, BROCCOLI, ONION, & JALAPENO, SERVED WITH RICE

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Ingredients

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Main Ingredients

Method

Preparation

1

Cook the rice

Rinse the rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and water is absorbed. Fluff with a fork and set aside.

2

Prepare the beef

Thinly slice the flank steak against the grain into bite-sized pieces. In a bowl, combine the sliced beef with cornstarch, soy sauce, brown sugar, minced garlic, and grated ginger. Let it marinate for at least 15 minutes.

Cooking

3

Stir-fry

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

4

Vegetables

In the same skillet, add sliced onion and jalapeno, and stir-fry for 2-3 minutes. Add broccoli florets and continue to stir-fry for another 3 minutes until the vegetables are tender yet crisp.

5

Combine

Return the beef to the skillet, and mix well with the vegetables. Stir-fry for an additional 2 minutes to heat everything through and combine the flavors.

Serving

6

Serve

Serve the Mongolian beef over a bed of cooked rice. Enjoy!