Vodka Geraldine Recipe
Make Vodka Geraldine Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare ingredients
Measure vodka, ginger liqueur (or ginger syrup + dash ginger bitters), fresh lime juice, fresh grapefruit juice, grenadine, and optional simple syrup. If using egg white, separate and reserve.
- 2
Dry shake (if using egg white)
Combine vodka, ginger liqueur (or syrup + bitters), lime juice, grapefruit juice, grenadine, simple syrup (if using), and egg white in a cocktail shaker without ice. Secure lid and shake vigorously for 15–20 seconds to build a silky foam.
- 3
Shake with ice
Add a generous handful of ice to the shaker (about 1 cup). Shake again vigorously for 10–15 seconds until the shaker is very cold and slightly frosty.
- 4
Strain
Double-strain the cocktail into a chilled coupe or martini glass (or an old-fashioned glass with fresh ice if preferred) to remove ice chips and any coagulated egg white. Use a fine mesh strainer for the smoothest texture.
- 5
Finish and serve
Garnish with a grapefruit twist or slice and a maraschino cherry or dehydrated grapefruit wheel. Optional: express the grapefruit twist over the drink to release oils, then drop it in. Serve immediately.