Chris Texas High Plains Recipe
Make Chris Texas High Plains Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & Finish
Method
Cocktail
- 1
Prepare
If using egg white, separate and measure 1/2 egg white (about 0.5 unit). Chill a rocks glass or coupe by filling with ice and setting aside.
- 2
Combine ingredients
In a cocktail shaker add 2 oz bourbon, 0.5 oz rye whiskey, 0.75 oz fresh lemon juice, 0.5 oz agave syrup (1:1) or simple syrup, 0.5 oz peach liqueur, 2 dashes Angostura bitters, and the optional 0.5 egg white. If using smoked salt, add a small pinch now (it will accentuate savory/earthy notes).
- 3
Dry shake (if using egg white)
If you added the egg white, seal the shaker and shake vigorously without ice for 15–20 seconds to emulsify and build foam.
- 4
Wet shake
Add ice to the shaker (enough to fill about two-thirds). Shake hard for 12–18 seconds until well chilled and the shaker is frosty.
- 5
Strain
Discard ice from the chilled glass. Double strain the cocktail into the chilled rocks glass over one large ice cube (or into a coupe if serving straight up), using a Hawthorne strainer and a fine mesh strainer to remove ice shards and any solids.
- 6