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Ingredients
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Cocktail Base
Top / Garnish
Optional
Method
Prepare Base
- 1
Measure and combine
Add 1 oz cognac, 0.5 oz fresh lemon juice, and 0.5 oz simple syrup into a cocktail shaker.
- 2
Add ice
Fill the shaker about two-thirds full with ice (approximately 1 cup) to properly chill and dilute the cocktail.
- 3
Shake
Secure the shaker lid and shake vigorously for 10–12 seconds, until the outside of the shaker is very cold and slightly frosted.
Assemble and Serve
- 4
Strain
Double-strain the chilled mixture into a chilled flute or coupe using a fine mesh strainer to remove ice shards and pulp.
- 5
Top with sparkling wine
Carefully top with about 3 oz chilled Champagne (or dry sparkling wine). Pour gently to preserve bubbles and avoid overflow.
- 6