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Ingredients
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Cocktail
Method
Cocktail
- 1
Build and Stir
Add rye whiskey (2 oz), amaro (1/2 oz), sweet vermouth (1/2 oz), Benedictine (1/4 oz), and 2 dashes of Angostura bitters to a mixing glass. Fill the mixing glass with ice (enough to come near the top) and stir briskly for 20–30 seconds until well-chilled and slightly diluted (about 20–25% dilution by weight).
- 2
Strain
Double-strain or use a julep/ Hawthorne strainer to pour the chilled mixture into a chilled chilled coupe or Nick & Nora glass (or an Old-Fashioned glass over a large ice cube if you prefer it on the rocks).
- 3
Garnish
Express the oils of an orange peel over the surface of the cocktail by holding the peel skin-side down above the glass and giving it a quick squeeze, then rub the rim with the peel and drop the peel into the drink (or discard) as garnish.
- 4
Serve immediately.