Four Cheese Pizza Recipe

Inspired by Embur Fire Fusion

Time30m

Serves4

Mozzarella, parmesan, ricotta, gorgonzola.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Ingredients

1 base Pizza dough

7.05 oz (200 g) Mozzarella cheese

3 1/2 oz (100 g) Parmesan cheese

5.29 oz (150 g) Ricotta cheese

3 1/2 oz (100 g) Gorgonzola cheese

2 tbs olive oil

2 tsp Garlic (minced)

1 tbs Fresh basil or oregano (optional)

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Dough

Preheat your oven to 220°C (425°F). If using store-bought dough, follow the package instructions. If making your own, roll the dough out on a floured surface to your desired thickness and shape.

Prepare the Cheese Mixture

In a bowl, combine the mozzarella, parmesan, ricotta, and gorgonzola cheeses. Mix thoroughly and season with salt and black pepper to taste.

Add Garlic and Olive Oil

Spread the minced garlic over the rolled-out pizza dough. Drizzle olive oil on top.

Top the Pizza

Evenly distribute the cheese mixture over the dough. If desired, sprinkle fresh basil or oregano on top.

Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Serve

Remove from the oven, let cool for a minute, slice, and enjoy your Four Cheese Pizza!