Golden Silk Lassi Recipe

Warm and bloom

In a small microwave-safe bowl or small saucepan, combine the honey, ground turmeric, grated ginger and a pinch of black pepper (if using). Warm gently for 20–30 seconds in the microwave or over very low heat until the honey thins and the spices bloom. Stir to combine and let cool slightly for 1–2 minutes.

Taste the spiced honey and adjust sweetness or spice: add up to 1 tbs more honey for sweeter lassi or a tiny extra pinch of turmeric for stronger color/flavor. Allow the mixture to cool to lukewarm so it won't curdle the dairy when blended.

In a blender, add the yogurt, whole milk, heavy cream (if using), vanilla extract and cardamom. Add the warmed spiced honey mixture and the ground cinnamon and the fine sea salt.

Add the ice cubes to the blender. Secure the lid and blend on high for 30–45 seconds until the mixture is completely smooth, silky and frothy. If you prefer a thicker lassi, use less milk or more ice; for thinner, add up to 2 tbs more milk.

Pause and taste: adjust sweetness with more honey (1/2 tbs increments), or add an additional pinch of cardamom or cinnamon if desired. Blend 5–10 seconds more to incorporate adjustments.

Pour the Golden Silk Lassi into two tall glasses (about 1 to 1 1/2 cups per serving). The froth should rise to the top and a warm golden color will show.

Sprinkle the chopped toasted almonds or pistachios over each glass and add a little grated lemon zest on top for brightness. If you like, finish with a tiny extra pinch of ground cardamom or cinnamon.

Serve immediately while chilled and frothy. Stir briefly before drinking if it sits for more than a minute to reincorporate froth.