Restaurants›Ely's Ivy›Frog Legs Recipe

Frog Legs Recipe

Inspired by Ely's Ivy
Time30m
Serves4

Make Frog Legs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Frog Legs

Method

Preparation

1

Prepare the Frog Legs

Rinse the frog legs under cold water and pat them dry with paper towels. Set aside.

2

Make the Breading

In a shallow dish, combine the flour, salt, black pepper, and garlic powder. Mix well.

3

Prepare the Wet Mixture

In another bowl, whisk together the eggs and milk until well combined.

4

Coat the Frog Legs

Dip each frog leg into the wet mixture, then dredge in the seasoned flour until fully coated. Shake off any excess flour.

5

Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

6

Fry the Frog Legs

Carefully add the coated frog legs to the hot oil in batches. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

7

Drain and Serve

Remove the fried frog legs from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.