Restaurants›Elyse Restaurant›Shrimp Mango Ceviche Recipe

Shrimp Mango Ceviche Recipe

Inspired by Elyse Restaurant
Time1h 30m
Serves4

Citrus cured shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro and green onion

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Ingredients

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Seafood

Fruits

Vegetables

Herbs

Liquids

Seasoning

Method

Preparation of Shrimp

1

Cure the Shrimp

In a glass or ceramic bowl, combine the shrimp with lime juice. Ensure that the shrimp are fully submerged. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour until the shrimp turn opaque and are fully cured.

Mixing Ingredients

2

Combine Ingredients

In a large mixing bowl, combine the diced mango, finely chopped shallot, serrano chili pepper, diced tomato, chopped green onion, and chopped cilantro.

Final Assembly

3

Combine Cured Shrimp with Vegetables

Once the shrimp are cured, drain the excess lime juice and add the shrimp to the bowl with the other ingredients. Gently mix to combine.

4

Season the Ceviche

Add salt and black pepper to taste. Mix again gently to incorporate the seasonings evenly throughout the ceviche.

Serving

5

Serve Chilled

Spoon the ceviche into serving bowls and garnish with additional cilantro if desired. Serve immediately with tortilla chips or on its own.