PILSNER

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Unfiltered with a light bitterness to go with the citrus and juicy notes

Start by heating 4 liters of water in a large pot until it reaches approximately 160°F (71°C). Add the Pale Malt, Caramel Malt, and Flaked Corn to the water.

Mashing the Grains

Allow the grains to steep for about 60 minutes while maintaining the temperature between 150°F to 155°F (65°C to 68°C). Stir occasionally to ensure even extraction.

Steeping the Grains

After steeping, separate the liquid (wort) from the grains using a sieve or a fine mesh bag. Rinse the grains with hot water to extract more sugars, collecting all liquid in the pot.

Lautering

Bring the wort to a boil. Once boiling, add the Citra hops. Boil for 60 minutes, adding Mosaic hops with 15 minutes left and Simcoe hops with 5 minutes left in the boil.

Boiling the Wort

Once the boiling process is complete, cool the wort rapidly using a wort chiller or an ice bath until it reaches around 70°F (21°C).

Cooling the Wort

Transfer the cooled wort into a sanitized fermentation vessel. Pitch the yeast and seal with an airlock. Allow the beer to ferment at room temperature for 1-2 weeks or until fermentation is complete.

Fermentation

Once fermentation is complete, dissolve the priming sugar in a small amount of boiling water and add it to the fermented beer. Bottle the beer in sanitized bottles and cap them.

Bottling

Allow the bottles to condition at room temperature for another week to carbonate. After that, refrigerate the bottles for at least 24 hours before enjoying your Offshoot Single IPA!

Conditioning

Pale Malt

Caramel Malt

Flaked Corn

Hops (Citra)

Hops (Mosaic)

Hops (Simcoe)

Yeast (American Ale)

Water

Priming Sugar

Offshoot Single IPA

Coke, Diet Coke, Sprite, Ginger Ale

Aetneus, I Custodi, 2010, Etna Rosso, Sicily

Brunello Di Montalcino, Camigliano 2014

Damilano Marghe, Langhe 2016

Châteauneuf du Pape, Domaine du Vieux Lazaret, 2015, Cuvée Exceptionnelle

Côtes du Rhône, Domaine du Pegau, 2015, Sélection Laurence Féraud

Make Offshoot Single IPA Recipe in just 4h . Unfiltered with a light bitterness to go with the citrus and juicy notes

Offshoot Single Ipa Recipe

Descriptors

Tasting Notes

Food Pairings

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