Restaurants›El Sur Street Food Co›Arroz Con Frijoles Bowl Recipe

Arroz Con Frijoles Bowl Recipe

Inspired by El Sur Street Food Co
Time30m
Serves2

White Rice, red sautéed beans, Honduran Cheese, cilantro, avocado, pico de Gallo, choice of protein and 3 corn tortillas.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Rice

In a medium saucepan, cook the white rice according to package instructions. Once cooked, set aside.

2

Sauté the Beans

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Add red beans, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally.

3

Cook Protein

In a separate skillet, cook your choice of protein until fully cooked. Season with salt and pepper to taste.

4

Warm Tortillas

Warm corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

5

Assemble the Bowl

In a bowl, layer the cooked rice, sautéed beans, cooked protein, chopped cilantro, sliced avocado, and pico de gallo. Serve with warm corn tortillas on the side.