Side Queso 50/50 Recipe
Make Side Queso 50/50 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Base Ingredients
Seasoning
Method
Preparation
Prep the Ingredients
Gather all the ingredients and ensure the cream cheese is softened for easy mixing.
Dice the Jalapeño
If you are using jalapeños, dice them finely and set aside.
Cooking
Combine Base Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and milk. Mix until smooth and creamy.
Add Cheese Mixture
Fold in the shredded cheddar and Monterey Jack cheese until well incorporated.
Stir in Green Chiles
Add the diced green chiles to the cheese mixture and stir to combine.
Season the Mixture
Sprinkle in the garlic powder, cumin, chili powder, salt, and black pepper. If using, add diced jalapeño to taste. Mix thoroughly.
Heat the Mixture
Transfer the queso mixture to a saucepan and cook over medium heat, stirring frequently until the cheese is fully melted and the mixture is hot, about 10-15 minutes.
Serving
Serve the Queso
Once melted and heated through, serve the queso hot with tortilla chips, fresh veggies, or as a dip for your favorite snacks.