Concoxion Cabernet Recipe
Recipe information
Make Concoxion Cabernet in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Enhancers
Garnish
Preparation
1. Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
2. Mix the Base
In a large mixing pitcher, combine the Cabernet Sauvignon, simple syrup, and fresh lemon juice. Stir well to ensure all ingredients are fully integrated.
Adding Flavor
3. Incorporate the Flavor Enhancers
Add the orange liqueur to the wine mixture, stirring gently to combine. Then, gently fold in the fresh berries, allowing them to infuse the mixture.
Serving
4. Garnish and Serve
Fill glasses with ice, pour the Concoxion Cabernet mixture over the ice, and garnish each glass with fresh mint leaves and a slice of lemon.
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