Bloody Mary Recipe
Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
Mix the Base Ingredients
In a large mixing glass or pitcher, combine the tomato juice, vodka, and lemon juice.
Add Seasonings
Add Worcestershire sauce, hot sauce, celery salt, black pepper, and olive brine or pickle juice. Stir well to combine all ingredients.
Taste and Adjust
Taste the mixture and adjust the seasonings according to your preference, adding more hot sauce or celery salt as desired.
Serving
Prepare the Glasses
Fill tall glasses with ice cubes.
Pour the Mixture
Pour the Bloody Mary mixture over the ice in each glass.
Garnish and Serve
Garnish each drink with celery stalks, lemon wedges, pickles, olives, and cherry tomatoes. Serve immediately.