Jul 14 2026
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Ingredients
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Shrimp Filling
Method
Shrimp Preparation
1
Prepare the Shrimp
In a bowl, combine flour, cornmeal, cajun seasoning, salt, and black pepper. Dredge the shrimp in the flour mixture, dip in the beaten eggs, and then coat again with the flour mixture.
2
Fry the Shrimp
Heat oil in a large skillet over medium-high heat. Once hot, add the shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.