Recipe information
A delicious queso dip made with crawfish, served with pork skins.
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Ingredients
Crawfish Queso Dip Ingredients
Preparation
Preparation Instructions
1. Sauté Vegetables
In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
2. Combine Ingredients
Add the crawfish tails, diced tomatoes with green chilies, cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine and cook for another 5 minutes.
3. Melt Cheese
Lower the heat and add the cream cheese and shredded cheddar cheese to the mixture. Stir continuously until the cheeses are fully melted and the dip is creamy and smooth.
4. Serve
Remove from heat and transfer the queso dip to a serving bowl. Serve warm with pork skins for dipping.