Veggie Fajitas Recipe
Served with rice and beans. Huge portions and delicious.
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Ingredients
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Fajitas
Method
Preparation
Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
Cook the Fajitas
In a large skillet, heat the olive oil over medium heat. Add the sliced vegetables and sauté for about 5-7 minutes until they are tender.
Season the Vegetables
Sprinkle garlic powder, cumin, chili powder, salt, and black pepper over the vegetables. Stir well and cook for an additional 2-3 minutes.
Warm the Tortillas
In a separate pan, warm the tortillas for about 30 seconds on each side until soft.
Serve
Serve the fajitas hot with tortillas, rice, and beans on the side.