RestaurantsEl SarapeTorta Recipe

Torta Recipe

Inspired by El Sarape
Time30m
Serves4

A hearty Mexican sandwich.

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Ingredients

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Torta Ingredients

Method

Torta Preparation

1

Prepare the ingredients

Slice the bolillo rolls in half horizontally. Mash the avocado and slice the tomato. Rinse and chop the lettuce.

2

Assemble the Torta

Spread a layer of refried beans on the bottom half of each bolillo roll. Layer with grilled chicken or pork, followed by sliced avocado, tomato, and lettuce.

3

Add toppings

Sprinkle pickled jalapeños and cheese on top. Drizzle with sour cream and hot sauce to taste.

4

Close and serve

Place the top half of the bolillo roll on the assembled ingredients. Press down gently, cut in half if desired, and serve immediately.