Fillet De Pescado Empanizado Recipe
Breaded fish fillet, smelled and looked delicious.
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Ingredients
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Ingredients for Fillet de Pescado Empanizado
Method
Directions for Preparing Fillet de Pescado Empanizado
Prepare the Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.
Bread the Fish Fillets
Season the fish fillets with salt and pepper. Dredge each fillet in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it shimmers.
Fry the Fish
Carefully add the breaded fish fillets to the skillet. Fry for about 3-4 minutes on each side or until golden brown and cooked through.