Fillet De Pescado Empanizado Recipe
Recipe information
Make Fillet De Pescado Empanizado in just 30m. Breaded fish fillet, smelled and looked delicious.
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Ingredients
Ingredients for Fillet de Pescado Empanizado
Directions for Preparing Fillet de Pescado Empanizado
1. Prepare the Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.
2. Bread the Fish Fillets
Season the fish fillets with salt and pepper. Dredge each fillet in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
3. Heat the Oil
In a large skillet, heat the oil over medium-high heat until it shimmers.
4. Fry the Fish
Carefully add the breaded fish fillets to the skillet. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
5. Drain and Serve
Remove the fillets from the skillet and drain on paper towels. Serve hot with lemon wedges on the side.
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