The Cole Turkey features slow-roasted hand pulled turkey, coleslaw, provolone cheese, Russian dressing, and mayo.

Preheat the oven to 325°F (165°C). Rub the turkey breast with olive oil, salt, black pepper, and garlic powder. Place in a roasting pan.

Prepare the Turkey

Roast the turkey in the preheated oven for about 2 hours or until the internal temperature reaches 165°F (74°C). Let it rest for 15 minutes before pulling the meat apart.

Roast the Turkey

In a large bowl, combine the coleslaw mix with mayonnaise and mix well. Adjust seasoning to taste.

Prepare the Coleslaw

On each sandwich roll, layer pulled turkey, a slice of provolone cheese, a generous scoop of coleslaw, and drizzle with Russian dressing. Top with the other half of the roll.

Assemble the Sandwich

Serve

Turkey breast

cole turkey

Recipe information

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