+tallarin Saltado Recipe

Name: El Rocotos +TALLARIN SALTADO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 8 oz Egg Noodles; 1 cup Chicken Breast, sliced; 1 cup Bell Pepper, sliced; 1 cup Red Onion, sliced; 4 tbs Soy Sauce; 2 tsp Garlic, minced; 1 tsp Ginger, minced; 2 tbs Vegetable Oil; 1 to taste Green Onions, chopped; 1 to taste Salt; 1 to taste Black Pepper

Inspired by El Rocoto

Time30m

Serves4

Peruvian lo mein.

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Ingredients

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Main Ingredients

8 oz Egg Noodles

1 cup Chicken Breast, sliced

1 cup Bell Pepper, sliced

1 cup Red Onion, sliced

4 tbs Aged soy sauce

2 tsp Garlic, minced

1 tsp Ginger, minced

2 tbs Tuscany sunflower oil

1 to taste Green onions, chopped

1 to taste Celtic sea salt

1 to taste black pepper

Method

Cooking Instructions

Prepare the Noodles

Cook the egg noodles according to the package instructions. Drain and set aside.

Cook the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.

Add Vegetables

Add the sliced bell pepper and red onion to the skillet. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.

Flavor the Dish

Add the minced garlic, ginger, soy sauce, salt, and black pepper. Stir well to combine.

Combine with Noodles

Add the cooked egg noodles to the skillet and toss everything together until the noodles are well coated in the sauce and heated through.

Garnish and Serve

Remove from heat, garnish with chopped green onions, and serve warm.