+tallarin Saltado Recipe
Recipe information
Make +tallarin Saltado in just 30m. Peruvian lo mein.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Noodles
Cook the egg noodles according to the package instructions. Drain and set aside.
2. Cook the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables
Add the sliced bell pepper and red onion to the skillet. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.
4. Flavor the Dish
Add the minced garlic, ginger, soy sauce, salt, and black pepper. Stir well to combine.
5. Combine with Noodles
Add the cooked egg noodles to the skillet and toss everything together until the noodles are well coated in the sauce and heated through.
6. Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve warm.
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