Restaurants›El Rocoto›Lomo Saltado Recipe

Lomo Saltado Recipe

Inspired by El Rocoto

Time30m

Serves4

Beef strips, onions, tomatoes and fries served with rice.

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Ingredients

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Main Ingredients

1 pound Beef sirloin, cut into strips1 medium Red onion, sliced2 medium Tomatoes, sliced2 cups French fries, frozen or homemade2 cups Cooked white rice

Method

Cooking Instructions

Prepare the Ingredients

Slice the beef, onion, and tomatoes. Cook the French fries according to package instructions or prepare homemade fries.

Cook the Beef

In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove and set aside.

Sauté Vegetables

In the same skillet, add a bit more oil if necessary. Add the sliced onion and cook until translucent, about 2 minutes. Then add the tomatoes and sauté for another 2 minutes.

Combine Ingredients

Return the cooked beef to the skillet. Season with salt, pepper, and soy sauce (to taste). Stir everything together until heated through, about 2 minutes.

Serve

On a plate, serve a portion of the beef mixture alongside a serving of French fries and cooked rice.