Corona (non-alcoholic) Recipe

Optional salted rim

If you want a lightly salted rim like some serve with Corona, run the lime wedge around the outer lip of a chilled 16–20 oz longneck-style glass (or pint glass). Dip the rim lightly into sea salt so it adheres. Set the glass aside.

Fill the prepared glass with medium ice cubes until about 3/4 full. A longneck or tall pint glass works best to present the drink like the original.

Combine juices and simple syrup

In a small measuring cup or shaker tin, add the fresh lime juice (0.5 oz), fresh lemon juice (0.25 oz), and simple syrup (0.5 tbs). Stir or shake once to combine and slightly chill.

Taste briefly and adjust sweetness: if you prefer slightly sweeter, add another 0.25 tbs simple syrup; for brighter citrus, add another 0.25 oz lime juice.

Pour the citrus + simple syrup mixture over the ice in the prepared glass, distributing evenly.

Slowly pour 12 oz of chilled non-alcoholic pale lager-style beer or malt beverage down the inside of the glass so it mixes gently with the citrus without losing too much carbonation. Leave about 1/2–1 oz headroom.

Top with 1 oz chilled club soda or sparkling water to add a brighter fizz and lighten the malt body.

If using, add 2 dashes of non-alcoholic bitter spray or aromatic bitters substitute on top and allow aroma to sit.

Gently stir once with a bar spoon (2–3 turns) to integrate citrus and soda without flattening the beer.

Slip a lime wheel down the inside rim of the glass and place the lemon twist on the lip or float it on top. Serve immediately with a short straw or without to sip from the glass.