Guacamole Chicken Burrito Recipe
Recipe information
Make Guacamole Chicken Burrito in just 1h . Grilled chicken, guacamole, and fresh toppings in a flour tortilla.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
For the Grilled Chicken
For the Guacamole
For the Burrito Assembly
Grilling the Chicken
1. Marinate the Chicken
In a bowl, mix olive oil, lime juice, garlic powder, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
Preparing the Guacamole
3. Mash the Avocados
In a bowl, scoop out the ripe avocados with a spoon. Mash them with a fork until desired consistency is reached.
4. Mix in Other Ingredients
Add lime juice, salt, diced onion, chopped cilantro, and diced tomatoes to the mashed avocados. Stir until well combined.
Assembling the Burritos
5. Prepare the Tortillas
Warm the flour tortillas in a skillet or microwave for a few seconds until pliable.
6. Fill the Tortillas
Layer each tortilla with sliced grilled chicken, a generous scoop of guacamole, shredded lettuce, shredded cheese, and a dollop of sour cream.
7. Roll the Burritos
Fold in the sides of the tortilla and roll from the bottom up to enclose the filling tightly.
8. Serve
Cut the burritos in half and serve immediately with extra guacamole or salsa on the side if desired.
Local Coupons
No local coupons found for this recipe's ingredients.