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Ingredients
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Plantain Ingredients
Method
Cooking Directions
Prepare the Plantains
Peel the ripe plantains by cutting off the ends and carefully removing the skin. Slice them diagonally into 1-inch thick pieces.
Heat the Oil
In a large skillet, heat the coconut oil over medium heat until melted and hot.
Fry the Plantains
Add the sliced plantains to the skillet in a single layer. Fry for about 3-4 minutes on each side until golden brown and caramelized.
Add Sugar and Salt
Sprinkle the brown sugar and salt over the fried plantains and stir gently to coat. Cook for an additional 1-2 minutes until the sugar melts.
Serve
Remove the plantains from the skillet and place them on a serving dish. Enjoy them warm as a sweet and salty treat!