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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
Add Water and Seasoning
Add the water, turmeric powder, salt, and black pepper to the saucepan. Stir well to combine.
Bring to a Boil
Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes.
Add Peas
After 15 minutes, add the frozen peas to the rice. Stir gently to incorporate, cover the saucepan again, and cook for an additional 5 minutes.