Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Filling Preparation
Cook the Filling
In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and red bell pepper. Sauté until softened, about 5 minutes.
Add minced garlic and ground chicken to the skillet. Break the chicken apart with a spoon and cook until browned and cooked through, about 7-10 minutes.
Season with cumin, paprika, salt, and black pepper. Stir to combine and cook for another 2-3 minutes. Remove from heat and let it cool.