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Ingredients
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Main Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Pat them dry with a paper towel to remove excess moisture.
Season the Chickpeas
In a mixing bowl, toss the dried chickpeas with olive oil, Tajín seasoning, salt, paprika, garlic powder, and cayenne pepper (if using). Make sure the chickpeas are evenly coated.
Bake the Chickpeas
Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until crispy, shaking the pan halfway through for even cooking.
Cool and Serve
Remove the chickpeas from the oven and let them cool for a few minutes before serving. Enjoy your crispy Bag-a-Chicks as a snack or appetizer!