Almost Legal Recipe
Rotisserie Chicken, Spicy Slaw, Avocado, Plantains, Grilled Corn, Pico de Gallo, Queso Fresco, Pickled Onion, Sriracha Aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Spicy Slaw
In a large bowl, combine shredded cabbage, shredded carrots, and chopped jalapeño. Toss with a splash of vinegar, olive oil, salt, and pepper. Set aside.
Prepare the Plantains
Peel and slice the plantains into thick rounds. Heat a skillet with oil over medium heat and fry the plantain slices until golden brown on both sides. Remove and drain on paper towels.
Grill the Corn
Grill the corn on the cob over medium heat for about 10-15 minutes, turning occasionally until charred. Let it cool slightly, then cut the kernels off the cob.
Assemble the Dish
Shred the rotisserie chicken and place it on a serving platter. Add the spicy slaw, grilled corn, avocado (sliced), and fried plantains on the side.
Add Toppings
Top the chicken and slaw with pico de gallo, crumbled queso fresco, and pickled onions.
Prepare Sriracha Aioli
In a small bowl, mix mayonnaise with sriracha to create the sriracha aioli. Adjust seasoning to taste.
Serve
Drizzle the sriracha aioli over the assembled dish and enjoy!