Restaurants›El Patron Mexican Restaurant - Worcester›The Turkey Lover™ - Party Tray Recipe

The Turkey Lover™ - Party Tray Recipe

Inspired by El Patron Mexican Restaurant - Worcester
Time2h
Serves6

Assortment of our delicious oven-roasted turkey subs: The Bobbie®, Cole Turkey® and the Homemade Turkey sub. For large orders, please call the shop.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oven-Roasted Turkey

The Bobbie® Sub

Cole Turkey® Sub

Homemade Turkey Sub

Method

Oven-Roasted Turkey Preparation

1

Roast the Turkey

Preheat your oven to 350°F (175°C). Rub the turkey breast with olive oil, salt, black pepper, garlic powder, and onion powder. Place it in a roasting pan and roast for about 1.5 hours or until the internal temperature reaches 165°F (75°C).

2

Rest the Turkey

Once the turkey is roasted, remove it from the oven and let it rest for 20 minutes before slicing.

The Bobbie® Sub Assembly

3

Assemble the Sub

Slice each sub roll in half. Spread a layer of mayonnaise on the inside of each roll. Layer the sliced turkey, stuffing, and cranberry sauce. Top with lettuce and close the sub.

Cole Turkey® Sub Assembly

4

Assemble the Sub

Slice each sub roll in half. Spread ranch dressing on the inside of each roll. Layer the sliced turkey and coleslaw mix, then close the sub.

Homemade Turkey Sub Assembly

5

Assemble the Sub

Slice each sub roll in half. Spread mayonnaise on the inside of each roll. Layer sliced turkey, lettuce, sliced tomatoes, and cucumbers, then close the sub.