Restaurants›El Patron Mexican Restaurant - Worcester›Make It A Combo! Recipe

Make It A Combo! Recipe

Inspired by El Patron Mexican Restaurant - Worcester
Time40m
Serves2

Choose your side and drink to complete your meal.

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Ingredients

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Sides

Drinks

Method

Preparing the Sides

1

French Fries

Preheat the oven to 425°F (220°C). Spread the frozen French fries on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

2

Garden Salad

In a large bowl, combine mixed greens, chopped cucumbers, cherry tomatoes, and shredded carrots. Drizzle with olive oil and balsamic vinegar, then toss to combine.

3

Onion Rings

Heat oil in a deep fryer or large pot to 375°F (190°C). Dip onion slices in batter and carefully drop them into the hot oil. Fry for 3-4 minutes until golden brown, then drain on paper towels.

4

Coleslaw

In a bowl, mix shredded cabbage and carrots. In another bowl, combine mayonnaise, vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and stir well to combine.

Preparing the Drinks

5

Soda

Chill the soda in the refrigerator for at least 1 hour before serving. Pour into a glass filled with ice.

6

Iced Tea

Brew a strong cup of tea using 2 tea bags in 1 cup of boiling water. Let it steep for 5 minutes. Remove tea bags and let cool. Serve over ice with a slice of lemon.

7

Lemonade

In a pitcher, mix 1 cup of freshly squeezed lemon juice, 1 cup of sugar, and 4 cups of cold water. Stir until sugar is dissolved. Serve over ice.

8

Water

Simply serve chilled or at room temperature in a glass.