Kys De Bretaña Nº 3 Recipe
Make Kys De Bretaña Nº 3 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Kys de Bretaña nº 3
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Fill a cocktail shaker with ice (about 3/4 full) to properly chill and dilute the spirit mixture.
Add 1.5 oz cachaca (or unaged rum), 0.75 oz fresh lime juice, 0.5 oz crème de cassis, 0.5 oz honey syrup, and 1 dash Angostura bitters into the shaker.
Shake vigorously for 10–12 seconds until the shaker is well chilled (outer shaker should frost). This chills, dilutes and blends the honey and cassis with the spirit and citrus.
Double-strain the shaken mixture into a chilled coupe or Nick & Nora glass (or into a rocks glass with fresh ice if preferred) to remove small ice shards and any pulp.
Top gently with 2 oz chilled dry sparkling cider. Pour slowly down the side of the glass to preserve carbonation and form a gentle foam on top.
Give the drink a single gentle stir (1–2 rotations) to integrate the cider with the base without flattening it.
Garnish with a lime wheel or a thin lime twist floated on top. Optionally express a lime peel over the drink to release oils before dropping it in.
Serve immediately while the cider is fizzy.