Restaurants›Elm City Social›Salmon Burger Recipe

Salmon Burger Recipe

Inspired by Elm City Social
Time30m
Serves2

Spicy Mayo, Lettuce, Grilled Onion, Teriyaki, Brioche.

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Ingredients

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Burger Ingredients

Method

Preparation Steps

1

Make the Spicy Mayo

In a small bowl, mix together mayonnaise, sriracha sauce, lime juice, and garlic powder until well combined. Set aside.

2

Prepare the Salmon

Preheat a grill or a skillet over medium heat. Season the salmon fillets with salt and pepper. Cook the salmon for about 4-5 minutes on each side or until cooked through and flaky.

3

Grill the Onion

Slice the onion into rings and grill them for about 3-4 minutes until they are soft and have grill marks.

4

Assemble the Burger

Toast the brioche buns on the grill for a minute. On the bottom half of each bun, spread a generous amount of spicy mayo, add a lettuce leaf, the grilled salmon fillet, grilled onion, and drizzle with teriyaki sauce. Top with the other half of the bun.

5

Serve

Serve the salmon burgers immediately with your favorite side.