Lobster Bao Buns Recipe
Drawn Butter, Hand-Picked Lobster, Sesame Seeds, Scallions.
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Ingredients
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Lobster Bao Buns Ingredients
Method
Instructions
Prepare the Lobster
In a small saucepan, melt the unsalted butter over low heat. Once melted, add the hand-picked lobster meat and cook gently until heated through. Season with salt and black pepper to taste.
Steam the Bao Buns
While the lobster is heating, steam the bao buns according to package instructions or until they are soft and fluffy, typically about 8-10 minutes.
Assemble the Bao Buns
Once the bao buns are ready, open each bun and fill with a generous amount of the warm lobster mixture. Sprinkle sesame seeds and chopped scallions on top.
Serve
Serve the lobster bao buns warm with extra drawn butter on the side for dipping.