Fried Cheesy Recipe
Manchengo, Yuzu, Marmalade, Spicy Crunchy Garlic, Dressed baby Kale.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Cheesy Ingredients
Method
Cooking Directions
Prepare the Garlic
Mince the garlic cloves and mix with chili flakes and a pinch of salt. Set aside.
Prepare the Cheese
Slice the Manchego cheese into thick pieces (about 1 inch each).
Coat the Cheese
Dredge each slice of Manchego cheese in panko breadcrumbs, ensuring an even coating.
Fry the Cheese
In a frying pan, heat olive oil over medium heat. Fry the coated Manchego slices for about 2-3 minutes on each side until they are golden brown and crispy.
Prepare the Baby Kale
In a bowl, toss the baby kale with yuzu juice, salt, and pepper until well coated.
Serve
Plate the crispy Manchego cheese slices alongside dressed baby kale. Add a dollop of marmalade on the side and sprinkle the spicy garlic mixture on top of the cheese.