Restaurants›Elm City Social›Duck Confit Slider Recipe

Duck Confit Slider Recipe

Inspired by Elm City Social
Time3h
Serves8

Arugula, Onion Jam, Demi-Glace.

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Ingredients

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Ingredients for Duck Confit Sliders

Method

Preparation Instructions

1

Prepare Duck Confit

Season the duck legs with salt, black pepper, thyme, and crushed garlic. Place them in a heavy pot and cover with duck fat. Cook on low heat for 2-3 hours until the meat is tender and can be easily pulled from the bone.

2

Shred Duck Meat

Once cooked, remove the duck legs from the pot and let them cool slightly. Shred the meat, discarding the bones and skin.

3

Assemble Sliders

On the bottom half of each brioche bun, layer a generous amount of shredded duck confit, a spoonful of onion jam, a handful of arugula, and drizzle with demi-glace. Top with the other half of the bun.

4

Serve

Serve immediately while warm, accompanied by extra demi-glace on the side if desired.