Cajun Salmon Slider Recipe

Name: Elm City Socials CAJUN SALMON SLIDER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 pound salmon fillets; 2 tablespoons cajun seasoning; 1 tablespoons olive oil; 4 pieces slider buns; 1 cup mayonnaise; 2 tablespoons sriracha sauce; 1 cup pineapple, shredded; 1 cup cabbage, finely shredded; 2 tablespoons lime juice; 1 teaspoon salt; 1 teaspoon pepper

Inspired by Elm City Social

Time30m

Serves4

Spicy Mayo, Pineapple Slaw.

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Ingredients

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Cajun Salmon Slider

1 pound salmon fillets

2 tablespoons Cajun seasoning

1 tablespoons olive oil

4 pieces slider buns

1 cup Mayonnaise

2 tablespoons Sriracha sauce

1 cup pineapple, shredded

1 cup cabbage, finely shredded

2 tablespoons ReaLime juice

1 teaspoon Celtic sea salt

1 teaspoon white, green, and black pepper

Method

Preparation Steps

Prepare the Salmon

Preheat a grill or skillet over medium heat. Season the salmon fillets with cajun seasoning, salt, and pepper, then brush with olive oil. Grill or pan-sear for about 4-5 minutes per side, or until cooked through.

Make the Spicy Mayo

In a small bowl, mix together mayonnaise and sriracha sauce until well combined. Adjust the spice level to taste.

Prepare the Pineapple Slaw

In a mixing bowl, combine shredded pineapple, cabbage, lime juice, salt, and pepper. Toss until the ingredients are well mixed.

Assemble the Sliders

Slice the slider buns in half. Place a piece of grilled salmon on the bottom half of each bun, top with a generous spoonful of pineapple slaw, and a drizzle of spicy mayo. Place the top half of the bun on and serve immediately.