Vegetarian Burrito Recipe
A large burrito filled with rice, beans, and vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling Ingredients
Method
Preparation Steps
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until softened, about 5 minutes.
Add Beans and Corn
Stir in black beans (drained and rinsed) and corn. Season with cumin, salt, and black pepper. Cook for another 3-4 minutes until heated through.
Combine with Rice
In a large bowl, combine the sautéed vegetable mixture with cooked rice and chopped fresh cilantro. Mix well.
Assemble Burritos
Lay a large tortilla flat, and spoon about 1 cup of the filling mixture onto the center. Add sliced avocado on top.
Roll Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling.