Mini Tacos Recipe
Three mini tacos with your choice of meat.
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Ingredients
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Mini Taco Ingredients
Method
Cooking Directions
Prepare the Meat
In a skillet over medium heat, add the ground beef or chicken. Cook until browned, then drain excess fat.
Season the Meat
Stir in the taco seasoning and a splash of water. Cook for an additional 5 minutes, stirring occasionally.
Warm the Tortillas
In a separate pan or microwave, warm the mini corn tortillas until soft and pliable.
Assemble the Tacos
On each tortilla, add a spoonful of the seasoned meat, then top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
Garnish
Add sliced jalapeños and fresh cilantro if desired. Serve immediately.