Chicken Tenders Recipe
Crispy chicken tenders served with fries.
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, onion powder, and paprika.
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs mixed with buttermilk, and breadcrumbs.
Bread the Chicken
Dip each chicken strip into the flour, shaking off excess, then into the egg mixture, and finally coat with breadcrumbs.
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Cook the Fries
While the chicken is frying, prepare the frozen fries according to package instructions.
Serve
Serve the crispy chicken tenders hot with the fries on the side.